Stir-fried chayote
Overview
How to cook Stir-fried chayote at home
Tags
Ingredients
Steps
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Wash chayote
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Remove the middle core
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cut into strips
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Put an appropriate amount of vegetable oil in a pan and heat
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When the oil is 50% hot, add the split dried chilies and heat over low heat
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When the oil is hot, add the chayote and stir-fry for a few times
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Add an appropriate amount of pepper noodles, which taste very fresh, and continue to stir-fry
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Stir-fry until the chayote becomes soft, add appropriate amount of salt, and remove from the pan
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Very light and delicious!
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If you like garlic, you can add some garlic soy sauce.