Garlic potato shreds
Overview
How to cook Garlic potato shreds at home
Tags
Ingredients
Steps
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Main raw materials.
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Peel the potatoes and cut into thin strips.
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Soak the shredded potatoes in water to remove some of the starch.
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Slice garlic and set aside.
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Put oil in the pot and sauté the garlic slices.
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When the aroma of garlic comes out, add shredded potatoes and stir-fry.
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Add salt and sugar and continue to stir-fry the shredded potatoes.
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Add light soy sauce, vinegar, and fry the shredded potatoes until cooked.
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Garlic potato shreds.