Salmon and vegetable porridge

Overview

Can you cook smooth white porridge in just 10 minutes? Do you believe it or not? I didn't believe it at first, but after trying it myself, I had to believe it. It feels so magical! Usually we need to cook porridge for at least 45 minutes before we can cook the white porridge that is a mixture of water and rice. But this method does only take 10 minutes! The secret is: first wash a piece of rice, freeze it until the rice freezes, then boil it in boiling water for 10 minutes. After 10 minutes, you will have a pot of soft and smooth white porridge. Its principle is: after freezing, the tissue of the rice grains is destroyed, creating beehive-shaped pores, and the water absorption capacity is enhanced at the same time. After encountering hot water, the rice grains become loose, and the starch in the rice grains begins to turn into paste. Then you can cook soft and smooth white porridge in a short time. I tried it once with some hesitation, and cooked it for 10 minutes using the above method. Indeed, the rice grains had completely blossomed by this time. After turning off the heat and simmering it for another 10 minutes with the lid on, it was completely soft and smooth white porridge. It was amazing! Prepare frozen rice in the evening and you can have porridge for breakfast at any time, very convenient!

Tags

• hot dishes
• onions
• salmon
• sesame oil
• spinach
• carrot
• salt

Ingredients

Steps

1. 1 Wash the rice, put it into a plastic bag, freeze it until the rice freezes, more than 4 hours; put water in the pot and bring to a boil over high heat, then pour the frozen rice into the pot, cook over high heat until it boils again, turn to medium heat and cook for 10 minutes (if If you are just making white porridge, you can turn off the heat, cover it and simmer it for 10 minutes. If you don’t have enough time, you can eat it without simmering it. If you have enough time, turn off the heat and simmer it for another 10 minutes. The white porridge will become smoother).

   

2. 2 This is the effect after 10 minutes.

   

3. 3 Dice carrots. Cut the salmon into cubes. The salmon will be easier to cook and cut into slightly larger cubes. Chop spinach.

   

4. 4 After the porridge has cooked for 10 minutes, add diced carrots and cook for 3 minutes.

   

5. 5 Add diced salmon and cook for another 5 minutes.

   

6. 6 Add spinach and green onions, cook for one minute, turn off the heat, add salt and sesame oil to taste, and remove from the pot. Do not simmer.

   

7. 7 Absolutely delicious and delicious!

   

8. 8 Super cotton and super soft~~~