Fried onion rings

Overview

Let’s try it together as a weekend afternoon snack.

Cut the onions sideways into small rings with a knife. Cut all the onions, big or small, so don't waste them.
That's it.
Add a little salt and shake it, let the salt spread, wait for three minutes and it will be ready. Don’t take too long, as water will come out if it takes too long. The salt is added for the taste.
Beat the eggs and add an onion ring for dipping.
Dip it in flour again.
Then dip it in the bread crumbs and let it be completely coated in the bread crumbs.
Put the onion rings into a small pan and fry them as long as they turn golden brown, don't fry them for too long.