Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

Overview

I really like the sweet and sour pork ribs. They are crispy on the outside and tender on the inside. When you suck on them, they are filled with the flavor of the meat and bones. It tastes delicious and delicious! Satisfied!

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Ingredients

Steps

  1. Blanch the pork ribs

    Sweet and Sour Pork Ribs step 1

  2. Rinse and drain

    Sweet and Sour Pork Ribs step 2

  3. Spread the ginger slices on the bottom of the pot and place the pork ribs on top of the ginger slices. Fry both sides until golden brown. Take out the ginger slices

    Sweet and Sour Pork Ribs step 3

  4. Add 30 grams of cooking wine, 60 grams of light soy sauce, 90 grams of white vinegar, and 120 grams of white sugar into the pot and stir-fry evenly, then add water to cover the ribs

    Sweet and Sour Pork Ribs step 4

  5. Let it stew for twenty minutes

    Sweet and Sour Pork Ribs step 5

  6. Take out of the pot

    Sweet and Sour Pork Ribs step 6

  7. Finished product pictures

    Sweet and Sour Pork Ribs step 7

  8. Finished product pictures

    Sweet and Sour Pork Ribs step 8