Fried potato slices with celery

Overview

I saw that celery was very fresh, so I bought one. Before we started a family, my mother always liked to fry celery for us to eat, but the celery at that time came from our own vegetable garden. After getting married, apart from making dumplings, I almost never cooked celery. I really miss my mother’s cooking.

Tags

• vegetarian dishes
• celery
• chicken essence
• edible oil
• garlic
• old soy sauce
• onions
• potatoes
• vinegar
• salt

Ingredients

Steps

1. 1 Bring water to a boil in a pot, add chopped celery and blanch it. After blanching, put it in cold water and let it cool down, then drain the water

   

2. 2 Cut the potatoes into slices and wash them with water

   

3. 3 Chop green onions and slice garlic

   

4. 4 Heat oil in a pan, add chopped green onions and saute until fragrant

   

5. 5 Add potato slices and stir-fry evenly

   

6. 6 Add blanched celery

   

7. 7 Add dark soy sauce to color

   

8. 8 Add vinegar

   

9. 9 Add salt

   

10. 10 Add chicken essence and stir well

    

11. 11 Add garlic slices and stir-fry for a few times before serving

    

12. 12 Simple and delicious home cooking