Stir-fried pork slices with tree tomatoes

Overview

Tamarillo, also known as egg. It tastes sour. Both Thai hot pot and Dai hot pot use it to enhance acidity. Tamarillos are high in protein and contain dozens of minerals. My family often uses it to stir-fry meat or serve it cold.

Tags

• hot dishes
• forelegs
• garlic cloves
• millet spicy
• salt
• tree tomatoes

Ingredients

Steps

1. 1 The required ingredients are ready.

   

2. 2 Wash the front leg meat and cut into pieces, add salt and mix well.

   

3. 3 Wash the front leg meat and cut into pieces, add salt and mix well.

   

4. 4 Wash the front leg meat and cut into pieces, add salt and mix well.

   

5. 5 Wash and slice the front leg meat, add salt and mix well.

   

6. 6 Finely chop the tree tomatoes.

   

7. 7 Finely chop the tree tomatoes.

   

8. 8 Put oil in a hot pan and cook the meat slices marinated with a small amount of salt over high heat. Add the chopped tamarillos, chili millet and garlic cloves, add an appropriate amount of salt, and stir-fry for two minutes.

   

9. 9 Finished product picture.