Lotus steamed buns

Overview

How to cook Lotus steamed buns at home

Tags

• pasta
• steamed bun hanamaki
• all-purpose flour
• yeast
• water

Ingredients

Steps

1. 1 Melt the yeast in warm water, then knead the dough and let it rise until doubled in size. If the room temperature is high, it will take an hour. Mix a small piece of noodles with carrot juice and use it as flower core.

   

2. 2 Knead the risen dough for a while to deflate it. Cut into pieces of 60g each.

   

3. 3 Set of two. Press flat and roll out the skin.

   

4. 4 Cut it horizontally and vertically into 4 equal parts.

   

5. 5 According to the picture, stack one on top of the other, rub a flower core and arrange it. Press with chopsticks.

   

6. 6 Start rolling up the flower core. Cut it in the middle with a knife, just where you pressed it with the chopsticks.

   

7. 7 Sort it out and perfect the pattern.

   

8. 8 Place in a greased steamer and let rise for 15 minutes. Then bring to a boil over high heat, turn to medium heat and steam for 15 minutes.

   

9. 9 Turn off the heat and open the lid after 10 minutes. Soft and sweet!