Luffa Braised Poached Egg
Overview
Luffa is very nutritious. This dish is suitable for children. Bring some soup and eat it with rice. This is my first time posting a recipe, I hope you all can support me.
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Ingredients
Steps
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Peel the loofah and wash it
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Luffa cutting hob
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Put oil in the pot, put some salt in the oil, stir the salt evenly with a spatula, break the eggs into the pot, fry them and put them in a bowl and set aside
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There is still oil in the pot, sauté the garlic until fragrant, then add the loofah and stir-fry, add 1 teaspoon of salt. Don’t use too much salt as it will take away the sweetness of the loofah.
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After the loofah becomes soft, put in a small bowl of broth. You can also add no water. Put the poached eggs in the pot and use a spatula to split them. Cover the pot and simmer
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After simmering, sprinkle some chopped green onion and take it out of the pot. You can leave as much soup as you like. I prefer to leave some soup to mix with rice.
