Korean kimchi pancake

Overview

I like Korean kimchi and I pickle it a lot. It’s perfect to make some kimchi pancakes for breakfast. It’s simple and easy to make and delicious. It is said that Korean kimchi has been listed as a UNESCO World Heritage Site. It shows how beneficial kimchi is to the body!

Tags

• staple food
• home cooking
• cucumber shreds
• egg
• flour
• kimchi

Ingredients

Steps

1. 1 Prepare a cup of about 100 grams of flour, use all the kimchi in the small box, and a small plate of cucumber shreds

   

2. 2 Chopped kimchi

   

3. 3 Hejin Flour

   

4. 4 Stir it

   

5. 5 Add an egg and mix well

   

6. 6 Add shredded cucumber

   

7. 7 Put some oil in the pan

   

8. 8 Fry until golden brown on both sides

   

9. 9 Okay, cut it into the shape you like

   

10. 10 Plate