New York Cheesecake

Overview

The recipe comes from giallozafferano (Italian dessert website)

Tags

• baking
• butter
• cheese
• cookies
• corn starch
• egg
• sugar
• whipping cream
• lemon juice

Ingredients

Steps

1. 1 Crush digestive biscuits, add melted butter, pour into a six-inch mold, compact, and store in the refrigerator

   

2. 2 Add sugar, one whole egg and one egg yolk to cheese and mix into cheese paste. Sift in cornstarch

   

3. 3 Add light cream and lemon juice and stir

   

4. 4 Add the cheese batter into the mold and bake in the oven at 160° for forty-five minutes

   

5. 5 Spread some thick yogurt on top of the cheesecake

   

6. 6 Add appropriate amount of fruit to garnish