Stir-fried steamed shredded carrots with eggs
Overview
Fragrant and chewy, delicious and enjoyable!
Tags
Ingredients
Steps
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Crack eggs into bowl.
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Add a little salt and stir to disperse, set aside.
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Steamed carrot shreds, set aside.
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Select the garlic sprouts, wash them, cut them into sections, and set aside.
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Heat the pot, add an appropriate amount of oil, pour in the egg liquid, stir-fry, use a shovel to mash into small pieces, then add the garlic sprouts and stir-fry until fragrant, continue to pour in the steamed carrot shreds and add a little salt to taste, stir-fry a few times over high heat.
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Take out of the pan and serve immediately.
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Fragrant and chewy.