Honey Pickled Lemonade

Overview

Lemon contains a large amount of vitamin B1, vitamin B2, vitamin C, as well as rich organic acids, citric acid and high alkalinity. It has a strong antioxidant effect. Lemon has always been one of the holy products for whitening, with good whitening and anti-aging effects; honey is a natural nutritional product that has the effects of clearing away heat, detoxifying and moisturizing. If you soak lemon slices with honey and mix with warm water to make honey lemonade, it will become a powerful nutritional drink. Autumn is often dry, and the body loses a lot of water. Drinking this water regularly during this season can nourish the lungs, replenish moisture, and moisturize the skin.

Tags

• dessert
• drinks
• old man
• afternoon tea
• summer recipes
• honey
• lemon
• rock sugar

Ingredients

Steps

1. 1 The raw materials are ready;

   

2. 2 Soak lemons in salt water for half an hour to remove dirt on the skin;

   

3. 3 Cut off the head and tail of the lemon, and cut the skin into thin slices. Remove the lemon seeds, otherwise it will be very bitter;

   

4. 4 Take a sealable container and put some lemon slices first;

   

5. 5 Then add some rock sugar, the amount of rock sugar in one bottle is about 150 grams;

   

6. 6 Continue to add lemon slices, then rock sugar, and so on;

   

7. 7 Leave a gap of three to four centimeters near the mouth of the bottle, and pour in honey until all the lemon slices are covered. Mine is about 150 ml;

   

8. 8 Tighten it tightly and put it in the refrigerator. After three days, you can take it out and drink it with water;

   

9. 9 Take out a piece of candied lemon;

   

10. 10 Or take a spoonful of honey lemon juice, or some of both;

    

11. 11 Pour in warm boiling water, stir evenly, and a cup of honey-soaked lemonade is ready;

    

12. 12 Finished product