Ginger juice and milk

Ginger juice and milk

Overview

It was the first time I made ginger juice with milk. I didn't expect that the taste would be very good. The spicy taste of ginger was gone, but it was sweet with the taste of ginger juice. It felt good and the taste was hard to describe. You can try it. Because I went out to play, the milk I ordered every day was delivered at once, but I found that the milk could not be processed. Thinking of the slightly cold weather, I immediately thought of this ginger juice with milk. It is an exquisite dessert to ward off the cold and warm the stomach. I happened to have a new juicer at home, and it is very convenient to squeeze ginger juice. The finished product is pretty good. I never thought that milk can have such a different flavor when eaten like this...

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Ingredients

Steps

  1. Prepare raw materials.

    Ginger juice and milk step 1

  2. Peel the ginger and cut into small pieces.

    Ginger juice and milk step 2

  3. Put the ginger into a juicer and squeeze out the juice.

    Ginger juice and milk step 3

  4. Put the milk in the pot and bring to a boil.

    Ginger juice and milk step 4

  5. Turn off the heat and add sugar and stir until sugar melts.

    Ginger juice and milk step 5

  6. Take 10 grams of ginger juice into a bowl.

    Ginger juice and milk step 6

  7. Pour in the milk slowly and let it sit for ten minutes.

    Ginger juice and milk step 7

  8. The milk is slightly solidified and you can enjoy it slowly.

    Ginger juice and milk step 8