Pot stickers with bean and meat filling

Pot stickers with bean and meat filling

Overview

How to cook Pot stickers with bean and meat filling at home

Tags

Ingredients

Steps

  1. Ingredients: dumpling skin

    Pot stickers with bean and meat filling step 1

  2. Minced Pork

    Pot stickers with bean and meat filling step 2

  3. Beans (washed)

    Pot stickers with bean and meat filling step 3

  4. Chives

    Pot stickers with bean and meat filling step 4

  5. Blanch the washed beans in boiling water for 1 minute and then remove.

    Pot stickers with bean and meat filling step 5

  6. Cool with water.

    Pot stickers with bean and meat filling step 6

  7. Take out the cooled beans and chop them on the cutting board.

    Pot stickers with bean and meat filling step 7

  8. Add the minced meat, add the chives, add an appropriate amount of cooking wine, salt, and light soy sauce and mix well to form a filling.

    Pot stickers with bean and meat filling step 8

  9. Take the dumpling skin and put the fillings on it.

    Pot stickers with bean and meat filling step 9

  10. Wrap it up.

    Pot stickers with bean and meat filling step 10

  11. Put oil in a frying pan and fry over medium heat for 4-5 minutes.

    Pot stickers with bean and meat filling step 11

  12. Then, add an appropriate amount of water and simmer until the water dries up.

    Pot stickers with bean and meat filling step 12

  13. Then, open the lid, sprinkle with chives, and that’s it.

    Pot stickers with bean and meat filling step 13