【Hugu Biscuits】——A must-make Hougu Biscuit for experienced bakers

Overview

Everyone must have tasted various flavors of Houtu biscuits. This delicacy is a must-try for baking veterans. It is delicious and nourishes the stomach. One piece in the morning and evening can also help you lose weight. Everyone knows that Hericium is one of the four most famous traditional Chinese dishes along with bear paw, shark's fin and sea cucumber. It is known as mountain delicacy Hericium and seafood bird's nest. Modern research also shows that Hericium erinaceus can help prevent and treat gastric diseases, has the effect of nourishing the stomach, and can be eaten for a long time. Now let’s start.

Tags

• baking
• children
• afternoon tea
• baking powder
• butter
• cake flour
• egg
• hericium mushroom powder
• white sugar

Ingredients

Steps

1. 1 First, we prepare the Hericium powder for making Hougu biscuits.

   

2. 2 Let the butter soften and then add the sugar.

   

3. 3 Stir it evenly, and if the weather is too cold, put a basin of warm water underneath.

   

4. 4 Add eggs (58g used) in 3 times, don’t forget to stir evenly.

   

5. 5 Then add cake flour, Hericium erinaceus powder and baking powder.

   

6. 6 After that, remember to mix it into a dough and put it in the refrigerator for 15 minutes before taking it out.

   

7. 7 Roll out the dough according to your preference and use a mold to press out the dough.

   

8. 8 This step is to put it on the baking tray and then put it in the preheated oven at 175 degrees for 15 minutes.

   

9. 9 The delicious Hougu biscuits are out of the oven. Haha, aren’t they delicious?