Pan-fried Stuffed Beans and Quail Eggs

Overview

Cooking is like dressing. Wearing the same style for a long time will inevitably make you bored. Ordinary vegetables can look very appetizing by changing their shapes frequently

Tags

• hot dishes
• home cooking
• students
• cooking wine
• cowpea
• light soy sauce
• oyster sauce
• quail eggs
• starch
• salt

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 First put the beans into a pot of boiling water and add some salt to blanch them, then take them out when they are eight ripe

   

3. 3 Run some cold water

   

4. 4 Weave the beans into small circles

   

5. 5 Put the braided beans into the cold oil in a cold pot and heat it slowly over low heat

   

6. 6 Garlic minced

   

7. 7 Pour the quail eggs into the bean rings one by one and fry over medium heat

   

8. 8 Mix light soy sauce, oyster sauce, salt, cooking wine, water and starch into juice

   

9. 9 Fry the quail eggs until they are set, then sprinkle with minced garlic

   

10. 10 Pour in the prepared soup and bring to a boil

    

11. 11 The finished product will taste better if sprinkled with some black pepper