Thai stir-fried pork

Overview

How to cook Thai stir-fried pork at home

Tags

• hot dishes
• cooking wine
• coriander
• millet spicy
• pork tenderloin
• seafood soy sauce
• green onions
• salt

Ingredients

Steps

1. 1 Slice the pork tenderloin, cut the coriander and green onion into sections, and cut the spicy millet into small rings

   

2. 2 Marinate the tenderloin with cooking wine and light soy sauce

   

3. 3 Heat the oil in the pan and slide the meat slices until they are cooked

   

4. 4 Add coriander and green onions and stir-fry quickly, adjust the salt, and finally add millet and stir-fry