Kuaishou Egg Tart

Overview

How to cook Kuaishou Egg Tart at home

Tags

• baking
• condensed milk
• egg tart crust
• egg yolk
• pure milk
• whipping cream

Ingredients

Steps

1. 1 Beat the egg yolks, add Xibei Selected organic pure milk, light cream, and condensed milk, and stir. Do not use too much force to avoid beating the egg yolks. After mixing evenly, sift the flour through a sieve for a more delicate texture.

   

2. 2 Preheat the oven to 220°C, pour the egg tart liquid mixed in the first step into the egg tart mold, make it about 8 minutes full, place it in the middle layer of the oven, and bake for 15-20 minutes.

   

3. 3 When the time is up, take out the oven.