Hot and sour potato shreds

Overview

How to cook Hot and sour potato shreds at home

Tags

• hot dishes
• coriander
• msg
• potatoes
• vinegar
• white sugar
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare 2 potatoes, peel and wash them.

   

2. 2 Cut the potatoes into shreds, and prepare the chili and star anise pot. Note: After cutting the potatoes into shreds, wash them with water several times to remove some of the starch inside, so they will taste crisper. If you have time, soak it for a while before frying.

   

3. 3 When the oil is hot, add star anise and chili pepper and saute until fragrant, then add vinegar and saute until fragrant.

   

4. 4 Then add the shredded potatoes and stir-fry. You don’t need to waterproof it at the beginning, but you will need to add some in the end.

   

5. 5 Vinegar can also be added during the stir-frying process. At this time, it is time to add sugar. Add while tasting, usually a small spoonful is enough.

   

6. 6 Add minced garlic and coriander before serving. You can also add them to a plate after serving. Add salt and MSG to taste before eating.