Smart rice cooker version cake

Overview

It turns out that making cakes in a rice cooker is really easy. As long as you have a foodie heart, you can try it out no matter how difficult it is

Tags

• pastries
• egg
• flour
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare the ingredients for the cake. Separate the eggs, egg whites and egg yolks into two bowls. Make sure they are oil-free and water-free, and the egg whites must not contain egg yolks. Sieve the flour to prevent large particles

   

2. 2 Add a spoonful of sugar to the egg yolks and mix well

   

3. 3 Add milk and stir well

   

4. 4 This is how milk and sugar are melted into egg yolks and stirred well. This is set aside for now, waiting for the final mixture with egg whites

   

5. 5 Start beating the egg whites. First add a few drops of white vinegar to the egg whites to make it easier to beat the egg whites

   

6. 6 Beat until there are white bubbles, add a spoonful of sugar and continue beating

   

7. 7 Beat until there are fine white bubbles, then add a spoonful of sugar and continue beating. Guys, if you want to eat healthy cakes, don’t be afraid of being tired. I’ll beat it until it makes my hands sore

   

8. 8 It’s almost enough to hit this level, pass 8, keep hitting, hit until you can’t fall down

   

9. 9 Beat it until it becomes solid, be proud of yourself, Emma, for a bite to eat

   

10. 10 Mix half of the beaten egg whites and egg yolks evenly, be sure not to make circles, stir up and down

    

11. 11 Stir the remaining egg whites and egg yolks together

    

12. 12 What it looks like after thorough mixing

    

13. 13 Preheat the smart rice cooker for five minutes, grease the pot with oil, put the batter in, shake the bubbles, and then press the standard cooking button

    

14. 14 Preheat the smart rice cooker for five minutes, grease the pot with oil, put the batter in, shake the bubbles, and then press the standard cooking button

    

15. 15 Cook the rice in the rice cooker for about ten minutes and press Keep Warm. Use a wet towel to block the air outlet and keep warm for twenty minutes. Press the cook button again for ten minutes. Block the air outlet and keep warm for twenty minutes. Open the pot and start eating. Since it is my first time to make this, the teacher opened the lid to take a look, so the rising cake shrank when it encountered cold air. It would be better if the lid was not lifted

    

16. 16 Well done