Cake roll

Overview

How to cook Cake roll at home

Tags

• baking
• baking powder
• corn oil
• egg
• flour
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Place the egg whites, sugar and salt in a waterless container and beat with a whisk at high speed

   

2. 2 Beat it like this, sift in flour and baking powder, mix well, add milk and corn oil, pour into a baking pan, bake at 185℃ for about 20 minutes

   

3. 3 Let cool and turn over

   

4. 4 Spread with jam. I ran out of jam at home, so I just spread some on it

   

5. 5 Roll up with the help of a dough stick. This is a picture of the finished product, but I didn’t take any steps

   

6. 6 Cut it

   

7. 7 Very pretty

   

8. 8 Load