Potato shredded egg pancake

Overview

How to cook Potato shredded egg pancake at home

Cut the potatoes into shreds, rinse them with water to remove the starch, add eggs and an appropriate amount of salt
Add appropriate amount of water to make a paste
Heat a pan with cold oil, pour the prepared batter into the pan, spread it out with a spatula, and fry over low heat until golden brown and turn over
Fry the other side until golden brown
Finished product pictures