Spring cake
Overview
Spring pancakes are a typical mother's dish. Every mother in the Northeast can bake pancakes that her children will never forget, and they will feel like home when they eat them.
Tags
Ingredients
Steps
-
Adding a little salt to the white flour can increase its toughness.
-
Add a little cold water to the boiling water. If you quickly insert your hand and pull it out, it will be bearable without being burned. If it is too cold, the cake will become hard.
-
Add water little by little and mix into fluff. and a little, pull the floc to one side, and add water to the rest.
-
Until everything turns into fluff.
-
Now knead the dough evenly with your hands until it is smooth on the face, light on the basin, and light on the hands. The longer you knead, the stronger it will be. Cover with a damp cloth, close the lid, and wake up for half an hour.
-
Make a hole in the middle of the dough, shape it into a large circle, and then roll it into long strips.
-
Roll the dough into a thick cylinder. Please refer to the ratio of hands and dough in the picture
-
Cut into small pieces and look at the picture for size, they are about the size of a small orange.
-
Press the dough into a circle, dip it in oil, align it with another dough, and then roll it out. This way you can bake two pieces at once, doubling the speed!
-
Use a rolling pin to roll it out, roll it forward, roll it back, turn it over, roll it again, try it out, don't roll it all the way in one go, because the dough will be soft, and it will deform and it will not be round.
-
After the electric baking pan is preheated, put it into the electric baking pan.
-
If one side is a little transparent, flip it over.
-
The bubbles slowly rose.
-
The bubbles are getting bigger and bigger, which is fun.
-
If the bubbles turn yellow, take them out, otherwise the cake will be too hard.
