Stir-fried Sophora japonica with millet, pepper and garlic cloves

Overview

Slightly spicy, loose, and rich in garlic flavor.

Appropriate amount of sophora flowers, washed.
Control water.
Appropriate amount of cooking oil.
Mix well.
Just the right amount of flour.
Stir until each sophora flower is evenly coated with flour.
Boil the water in the drawer and steam over high heat for 5 minutes.

$Stir-fried Sophora japonica with millet, pepper and garlic cloves step 7$
Steamed sophora flowers.
Pour into a basin and shake to disperse.
Heat an appropriate amount of oil in a pot, stir-fry millet pepper, garlic cloves, and Sichuan peppercorns until fragrant.
Pour in the steamed sophora japonica flowers.
Stir fry a few times.
Appropriate amount of salt and chicken essence to taste.
Stir-fry a few times, turn off the heat and serve.
Finished product.
Finished product.