Seaweed, salt, and sesame pancakes

Seaweed, salt, and sesame pancakes

Overview

Recently, I have fallen in love with eating pancakes. This cake uses seaweed and sesame seeds, plus pepper and salt powder. It is very fragrant and delicious.

Tags

Ingredients

Steps

  1. Prepare materials.

    Seaweed, salt, and sesame pancakes step 1

  2. Add appropriate amount of water to the flour and stir into flocculation.

    Seaweed, salt, and sesame pancakes step 2

  3. Knead it into a softer dough, cover it with plastic wrap and let it rest for 30 minutes.

    Seaweed, salt, and sesame pancakes step 3

  4. Soak the seaweed for a while, squeeze out the water, and chop into small pieces; mince the green onion.

    Seaweed, salt, and sesame pancakes step 4

  5. Add chopped green onion, cooked sesame seeds, pepper and salt to the seaweed, and pour in the green onion oil.

    Seaweed, salt, and sesame pancakes step 5

  6. Mix well to make seaweed and sesame filling and set aside.

    Seaweed, salt, and sesame pancakes step 6

  7. Take out the dough, knead it several times and divide it evenly into several small doughs.

    Seaweed, salt, and sesame pancakes step 7

  8. Take one of the small pieces of dough and roll it into a round thin pancake shape with a rolling pin, spread the seaweed and sesame filling evenly on it, cut it at the radius, and roll it up along the radius.

    Seaweed, salt, and sesame pancakes step 8

  9. Roll into a cone shape and pinch tightly at the end.

    Seaweed, salt, and sesame pancakes step 9

  10. Pick up both ends with your hands, twist and flatten them into a round cake shape.

    Seaweed, salt, and sesame pancakes step 10

  11. Then use a rolling pin to roll it into a round cake about 0.5cm thick.

    Seaweed, salt, and sesame pancakes step 11

  12. Heat oil in a pan and fry over low heat until both sides turn golden brown.

    Seaweed, salt, and sesame pancakes step 12