Butter Cookies

Overview

How to cook Butter Cookies at home

Tags

• baking
• afternoon tea
• summer recipes
• butter
• cake flour
• egg
• white sugar
• salt

Ingredients

Steps

1. 1 To prepare the ingredients, you can use a piping bag or a cookie cutter

   

2. 2 Melt butter at room temperature. Add appropriate amount of sugar and beat until puffy. If you don’t have a whisk, you can use four chopsticks to whip it quickly

   

3. 3 Add the whole egg liquid in three batches and beat evenly each time until the egg liquid and butter are fully combined

   

4. 4 Slowly add the low-gluten flour and stir with a spatula. Remember not to stir clockwise or counterclockwise, as this will cause gluten to form in the flour and the biscuits will not be crispy. Stir up, down, left, and right

   

5. 5 This is stirred

   

6. 6 Put into piping bag

   

7. 7 Put a piece of baking paper on the baking sheet and grease it with a layer of oil if there is no baking paper

   

8. 8 Extrude the desired shape

   

9. 9 Heat the oven at 160 degrees up and down for 10 minutes, then put it in the oven at 160 degrees for 13 minutes. The soft cookies that are just out of the oven will become crispy when cooled

   

10. 10 It’s very crispy after drying