Fresh garlic shrimp

Overview

The garlic is rich, fragrant and delicious, full of flavor and super delicious!

Clean and drain the shrimps and set aside.
Chop the garlic into mince.
Heat the oil in a pan, add the shrimps into the pan and stir-fry until they change color, then remove.
Pour an appropriate amount of cooking oil into the wok, add half of the minced garlic into the wok and stir-fry until slightly brown and fragrant.
Add the shrimp and stir-fry for a few times, then add the cooking wine.
Add light soy sauce and stir-fry evenly.
Add the remaining minced garlic to half a bowl of warm water and stir evenly into the pot. Add salt and sugar and stir a few times.
Cover and simmer for about a minute, then remove the sauce over high heat.
You can sprinkle a little chopped chives for garnish, the garlic is rich and the flavor is overflowing!
Picture of the finished product, delicious and nutritious!