Leopard print toast
Overview
Sexy leopard print toast brings different surprises every time it is made. The pattern fascinates me. Maybe this is where the joy of baking comes from.
Tags
Ingredients
Steps
-
Weigh all the main ingredients except butter accurately, put them into the bread machine barrel, and set the kneading program.
-
When the dough is kneaded until the fascia can be pulled out, add butter and continue kneading.
-
Knead the dough until it reaches the expansion stage, take it out and divide it evenly into three parts. Add 3 grams of extra black cocoa powder to one part, add 2 grams of Valrhona cocoa powder to one part. Add 2 grams of flour to the original color dough and knead until it is completely expanded, and perform basic fermentation.
-
The dough is fermented when it reaches twice its original volume.
-
Each portion of the three doughs of different colors is divided into 18 small portions (the division does not need to be too even, so it is more natural).
-
Make three small doughs of different colors as shown in the picture above.
-
The light brown is wrapped in dark brown in the middle, and the outermost layer is wrapped in white dough into a cylindrical shape.
-
Arrange irregularly on the bottom of the bread mold for secondary fermentation.
-
After fermentation (mold is 90% full)
-
Place in the preheated oven at 170 degrees Celsius and bake for 35 minutes on the middle and lower racks.
-
Out of the oven
