Floral love egg rolls

Overview

To be honest, it took me several times to get to this point, but I was so happy when I finished it. Haha, I am also a style control person! Friends who like it can help me go to the blog to vote for it, thank you!

Tags

• staple food
• home cooking
• egg

Ingredients

Steps

1. 1 Raw material picture. Reserve two eggs.

   

2. 2 Egg whites and albumen separators.

   

3. 3 After beating the egg yolk, pour some egg white into the egg yolk so that the total amount of egg yolk liquid is more than the egg white liquid.

   

4. 4 Apply a layer of oil in the pot, heat it over low heat, pour in the egg white liquid and shake well.

   

5. 5 When it is almost solidified, carefully fold it from one end (you can use chopsticks and hands to help fold it), take it out after setting.

   

6. 6 Then pour in the egg yolk liquid and shake well.

   

7. 7 When the egg liquid is not solidified, put the egg white strips into the lower part.

   

8. 8 While the egg liquid is not solidified, try to carefully and quickly wrap the egg white strips and roll them up. Bake both sides until the egg liquid is completely solidified and take it out.

   

9. 9 Remove the head and tail.

   

10. 10 Cut the middle one into several even segments, be gentle and try to make the cuts as smooth as possible.

    

11. 11 Take a section and stand it up, and make a diagonal cut as shown.

    

12. 12 Just flip half of the piece over and put it together with the other half. A yellow and white love egg roll is ready, and the four pieces are put together to form a beautiful flower. You can dip it with your favorite dipping sauce.