Pan-fried mango fish

Overview

How to cook Pan-fried mango fish at home

Tags

• hot dishes
• home cooking
• mango fish segments
• salt

Ingredients

Steps

1. 1 Choose the mango fish body and slice it into 2 cm slices. Apply an appropriate amount of salt evenly on the top and bottom of the fish fillet and let it rest for 10 minutes.

   

2. 2 Place the fish segments into a hot pan and fry over low heat until golden brown (no cooking oil is needed in the pan), turn over and continue frying until golden brown.

   

3. 3 Turn off the heat and serve. 🐟If you like it sour, you can add an appropriate amount of lime juice or lemon juice🍋 to taste.