Cranberry Meal Pack

Overview

Do pastry chefs have this kind of occupational disease? There will be a certain period of time when I prefer a certain shape. The olive shape has been kneaded by my chef's hands for a long time. This small cranberry meal bag is also a train meal specially prepared for my husband’s southern tour.

Tags

• baking
• breakfast
• butter
• dried cranberries
• egg
• high gluten flour
• white sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 To bake dough in a bread machine, first add bread ingredients except butter. After the first dough dough is finished, add butter for the second dough dough;

   

2. 2 After it is alive, seal it with plastic wrap and ferment for more than 2 hours.

   

3. 3 In the north, room temperature is enough except in winter. You can also use the fermentation function of the oven

   

4. 4 Knead the risen dough slightly and divide into several portions;

   

5. 5 Dried cranberries for later use

   

6. 6 Take a piece of dough and flatten it

   

7. 7 Add dried cranberries

   

8. 8 Roll up from one side

   

9. 9 After a little arrangement, knead it into an olive shape. It doesn’t matter if the dried cranberries are exposed, as long as they don’t fall off

   

10. 10 Line a baking sheet with baking paper and place the bread dough

    

11. 11 Cover with a deep rectangular plate of similar size and proceed with secondary fermentation

    

12. 12 It will be ready in about 40 minutes to 1 hour

    

13. 13 Preheat the oven for a few minutes in advance, bake at 160 degrees up and down, and heat the air for 20 minutes

    

14. 14 Take it out and let it dry. The coloring should be even.

    

15. 15 The sweet and sour taste of dried cranberries is perfect for garnishing bread

    

16. 16 It’s about the same size as the buns on airplane meals, so it’s easy to carry