Orleans Boneless Grilled Wings

Overview

Boneless chicken wings, Orleans BBQ flavor, every bite is full of meat, very enjoyable. It is also safer and more convenient for little friends to eat, and they don’t have to worry about their bones getting stuck.

Tags

• hot dishes
• home cooking
• oven dishes
• chicken wings
• green onions
• honey
• orleans marinade
• vegetable oil

Ingredients

Steps

1. 1 Wash the chicken wings, cut off the cartilage connecting the two ends, use scissors to cut the connecting muscles, and pull out a bone

   

2. 2 In the same way, pull out the second bone

   

3. 3 All taken care of. You can also wait until the bones are cooked before smoking them. Remove the bones when they are raw to make the marinade more flavorful

   

4. 4 Mix the marinade and water, marinate the chicken wings in it, massage for a while, and refrigerate for two hours

   

5. 5 Remove from the marinade, brush a little honey on the surface, place in the middle of the preheated oven, heat up and down to 170 degrees for about 15 minutes

   

6. 6 Take the washed scallion neck or green scallion leaves and pass it through the middle. It is delicious when dipped in sweet and sour sauce or tomato sauce