Pan-fried plum ribs

Overview

How to cook Pan-fried plum ribs at home

When choosing meat, you should choose the plum meat part. It is best to choose the part with obvious interlacing texture of fat and lean meat, so that it tastes better and is not easy to get old when fried.
Wash the pork, rack it up or absorb the water on the surface.
Add garlic cloves and oil, sauté until fragrant, and fry over low heat until golden brown on both sides and white in the middle. When cooked and without blood, add a few drops of dark soy sauce and continue frying for 5 seconds to add color.
Turn off the heat and sprinkle with black pepper and serve.
Final effect