【Jiangsu】Crispy fried chicken wings

Overview

Speaking of the Year of the Rooster, I will always make a recipe about chicken! I was really craving for food this afternoon, so I fried chicken wings at home. This time the coating method is a little different! Relatively crispy!

Tags

• hot dishes
• home cooking
• chicken wings
• cooking wine
• flour
• fried chicken noodles
• salad oil
• starch
• salt

Ingredients

Steps

1. 1 Wash the chicken wings and drain them completely. It is best to insert some holes in the chicken wings to facilitate the flavoring

   

2. 2 Add cooking wine, salt and fried chicken powder, marinate the chicken wings for 1 hour

   

3. 3 Mix flour, starch, and fried chicken powder in a deep plate

   

4. 4 The chicken wings are buried in flour so that they are covered with flour

   

5. 5 Put the flour-covered chicken wings into a colander, immerse them in water, and then take them out immediately for about 2 seconds to moisten the flour in the middle of the wings

   

6. 6 Pick up the chicken wings and drain the water, then add them to the dry flour

   

7. 7 Cover with flour repeatedly

   

8. 8 Add vegetable oil to the pot, heat the oil until it is 70% hot, add the chicken wings and fry for 5-6 minutes, remove when golden in color

   

9. 9 Use kitchen paper to absorb excess oil and dip it in tomato sauce when eating