Sea anchovy and winter melon

Overview

How to cook Sea anchovy and winter melon at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• students
• light soy sauce
• sea anchovy
• winter melon
• salt

Ingredients

Steps

1. 1 Ingredients: winter melon, sea anchovy

   

2. 2 Remove the head and guts of the sea anchovy, wash it and set aside.

   

3. 3 Remove the seeds, peel and wash the winter melon.

   

4. 4 Place on chopping board and cut into slices.

   

5. 5 Heat the oil in the pan, add the sliced winter melon and stir-fry.

   

6. 6 Then, add an appropriate amount of water and boil until the potatoes are tender.

   

7. 7 Then, add in the sliced sea anchovies and stir-fry.

   

8. 8 Finally, add an appropriate amount of light soy sauce.

   

9. 9 Add appropriate amount of salt.

   

10. 10 Season, stir-fry and serve.

    

11. 11 Remove from pan and plate.