Stir-fried pasta with tomato sauce and cuttlefish balls

Overview

How to cook Stir-fried pasta with tomato sauce and cuttlefish balls at home

Tags

• noodles
• foreign cuisine
• basil
• cuttlefish balls
• olive oil
• onions
• pasta
• black pepper
• salt
• tomato sauce

Ingredients

Steps

1. 1 Chop the onion into fine pieces and set aside.

   

2. 2 Cook the cuttlefish balls, cut in half and set aside.

   

3. 3 Boil water in a pot, add pasta and cook until there is no white core left in the middle, then drain into cold water.

   

4. 4 Add an appropriate amount of olive oil to the pot and saute the chopped onions until fragrant.

   

5. 5 Add cuttlefish balls and stir-fry.

   

6. 6 Add a small amount of water, add appropriate amount of tomato sauce and stir-fry.

   

7. 7 Put the cooked pasta into the pot, add a little black pepper and basil and stir-fry evenly.