Milky Potato Pancakes

Overview

Add some eggs, milk, glutinous rice flour and some sugar to the potatoes, stir and bake, and the soft and delicious potato cakes will be eaten in seconds!

Tags

• baking
• old man
• students
• egg
• glutinous rice flour
• potatoes
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Peel, wash and slice potatoes.

   

2. 2 If your oven has a steam function, enter the steam mode on the middle shelf of the oven, 100 degrees, for 20 minutes.

   

3. 3 Or put it in a steamer and steam it for 15 to 20 minutes.

   

4. 4 Take out the steamed potato slices and use a spoon and a wooden spatula... You use a handy tool to crush the potato slices into a puree. The finer the better.

   

5. 5 Stir together the egg liquid, milk, sugar, and salt.

   

6. 6 Add the liquid in batches, stir well, then add the glutinous rice flour, and mix well again. The batter will be a little sticky. If it feels sticky, add a small amount of glutinous rice flour.

   

7. 7 Apply some oil on your hands, take a small piece of batter and roll it into a round shape. Dip the bottom of the dough with some oil and place it on the baking sheet and press it into a round cake.

   

8. 8 Dip the tip of a rolling pin in water and some sesame seeds and press lightly on top of the cake.

   

9. 9 Put in the middle layer, heat up and down, 180 degrees, 20 minutes. Flip when the bottom is slightly brown. (Please adjust the temperature and time flexibly according to the temperament of your own oven)

   

10. 10 Or use an electric pan or a flat-bottomed frying pan, pour a small amount of oil and fry the pancake until golden brown on both sides.

    

11. 11 This one is oven baked.

    

12. 12 It is golden brown on both sides, soft and waxy in the middle, fragrant and delicious, and is very good for breakfast.

    

13. 13 Haha, let’s get some stir-fried shredded carrots.