Crispy on the outside and tender on the inside, fried squid rings

Crispy on the outside and tender on the inside, fried squid rings

Overview

Recently, my bamboo came back. As a reward after working hard for a semester, I made delicious squid rings, crispy on the outside and tender on the inside, dipped in tomato sauce. . . . . . One word is beautiful. . . .

Tags

Ingredients

Steps

  1. Wash the squid, remove the black skin on the outside, and set aside various ingredients.

    Crispy on the outside and tender on the inside, fried squid rings step 1

  2. Cut the washed squid into circles about 2 cm wide with a knife, add a little salt, stir evenly and set aside.

    Crispy on the outside and tender on the inside, fried squid rings step 2

  3. Beat the eggs evenly with chopsticks, and put the bread crumbs and starch on separate plates.

    Crispy on the outside and tender on the inside, fried squid rings step 3

  4. Dip the squid in the starch first.

    Crispy on the outside and tender on the inside, fried squid rings step 4

  5. Then put it into the egg mixture.

    Crispy on the outside and tender on the inside, fried squid rings step 5

  6. Finally coat with bread crumbs.

    Crispy on the outside and tender on the inside, fried squid rings step 6

  7. Put peanut oil in the pot, heat it and add squid rings.

    Crispy on the outside and tender on the inside, fried squid rings step 7

  8. Fry over high heat until golden brown, drain out the oil and finish.

    Crispy on the outside and tender on the inside, fried squid rings step 8

  9. It tastes even better with tomato sauce. . . .

    Crispy on the outside and tender on the inside, fried squid rings step 9