Mixed Fungus Bak Kut Teh

Mixed Fungus Bak Kut Teh

Overview

Bak Kut Teh is a medicinal soup made of meat and pork bones combined with Chinese medicinal materials and cooked with spices for several hours. It can be cooked with other foods at will. It is rich in nutrients and can supplement the calcium needed by the human body, improve eyesight, enhance immunity, etc...

Tags

Ingredients

Steps

  1. Bones

    Mixed Fungus Bak Kut Teh step 1

  2. Various bacteria

    Mixed Fungus Bak Kut Teh step 2

  3. Soak bacteria in warm water

    Mixed Fungus Bak Kut Teh step 3

  4. Garlic, Bak Kut Teh bags

    Mixed Fungus Bak Kut Teh step 4

  5. Oyster sauce

    Mixed Fungus Bak Kut Teh step 5

  6. Put the washed mushrooms and ribs into a casserole, and add a few slices of ginger

    Mixed Fungus Bak Kut Teh step 6

  7. Add water, garlic, bak kut teh bag and simmer with lid

    Mixed Fungus Bak Kut Teh step 7

  8. Bring to a boil over high heat, then simmer over low heat for about 2 hours and add an appropriate amount of oyster sauce

    Mixed Fungus Bak Kut Teh step 8