Sixi meatballs

Overview

How to cook Sixi meatballs at home

Tags

• hot dishes
• shandong cuisine
• light soy sauce
• oyster sauce
• pork
• rapeseed
• starch
• white sugar

Ingredients

Steps

1. 1 Prepare meat stuffing, chopped green onion, minced ginger, an egg, a little thirteen-spice chicken essence, a little salt

   

2. 2 A little oyster sauce and two spoons of light soy sauce

   

3. 3 Two tablespoons of starch

   

4. 4 Stir the energy clockwise in this direction

   

5. 5 Make out the meatballs and beat them repeatedly with both hands

   

6. 6 Heat the oil to 20% and fry the meatballs

   

7. 7 Fry until golden brown on both sides and set aside

   

8. 8 Add the remaining oil and chopped green onions to the pot, add two tablespoons of light soy sauce, one tablespoon of dark soy sauce and one tablespoon of sugar

   

9. 9 Add water, spread over the meatballs and simmer for half an hour

   

10. 10 Pick and wash the rapeseed, put it in a pot with water, a little oil and a little salt and blanch it

    

11. 11 Load disk for later use

    

12. 12 Take out the meatballs and put them on a rapeseed plate. In the soup, add a little salt, one millet, crushed pepper, a little chicken essence, two tablespoons of water starch to thicken the soup, and then add a little oil

    

13. 13 Pour the cooked juice over the meatballs

    

14. 14 Garnish with rapeseed and the Sixi meatballs are ready