Fried Longli Fish Fillet

Overview

How to cook Fried Longli Fish Fillet at home

Tags

• hot dishes
• old man
• afternoon tea
• western food
• spring recipes
• corn starch
• dragon fish
• egg
• black pepper
• salt

Ingredients

Steps

1. 1 A piece of Longli fish

   

2. 2 Thaw at room temperature, wash with clean water, and absorb the water with special kitchen paper

   

3. 3 Cut into thin slices about one centimeter and marinate with salt and black pepper for five minutes

   

4. 4 Mix eggs and cornstarch into batter, add a little salt

   

5. 5 Add cooking oil to the pot, roll the fish fillets in the batter, add in hot oil and fry slowly over low heat until both sides are slightly brown

   

6. 6 It’s time to eat