Cherry Jam

Overview

Jam---cherry jam

Tags

• dessert
• children
• afternoon tea
• jam
• banquet dishes
• cherry
• white sugar

Ingredients

Steps

1. 1 Wash the cherries and dry them, then pinch out the pits.

   

2. 2 Sprinkle with a spoonful of sugar and marinate for 2 hours.

   

3. 3 Pour the porridge into a non-stick pan over low heat, flatten and crush the cherries with a spatula, and simmer until thick.

   

4. 4 It's good for spreading on bread, toast, and steamed buns.