Braided Bread

Overview

I learned this cake in 1998, and even now, all my friends don’t like to eat it

For two generations of milk, add the same amount of water as one generation of milk (the water can be omitted)
Add 4 eggs. Adding too many eggs will affect fermentation
Add an appropriate amount of yeast, I added half a generation
Add white sugar. If you like it sweeter, add more sugar. After saccharification, you can taste the sweetness
Add just the right amount of oil, a thin layer on the surface is enough, too much oil will affect fermentation

$Braided Bread step 5$
Add flour and knead well
The dough should be slightly softer (similar to the dough for steamed buns). If it is hard, it will affect the fermentation
Shape into small pieces of dough
Shape into long strips
Start braiding flowers, the first step
The second step
The third step
The fourth step is to complete
Apply some oil to the baking pan. In order to prevent it from sticking to the bottom, preheat the oven at low temperature. Put the baking pan into the oven. Control the temperature below 50 degrees for the first ten minutes or so. After the dough rises, adjust it to 100 degrees. After the dough is cooked, adjust it to 150 degrees and brown
During baking, you control the time
Finished product. Apply a little egg wash and oil on the surface to make it look better
Finished product. Soft, fragrant, sweet, especially delicious. My friends all love it
Finished product. Like brushed bread