Grilled Mushrooms with Cheese

Overview

This oven dish was improvised using the ingredients I had on hand. Although the ingredients are limited, the taste after cooking can only be described as fresh in one word. There is no salt added, and it is entirely based on the freshness of the mushrooms themselves. Coupled with the milky aroma of cheese, the rich taste is worth trying

Tags

• baking
• snacks
• hot dishes
• oven dishes
• big shiitake mushroom
• mozzarella cheese
• pigeon eggs
• quick-frozen beef balls
• black pepper

Ingredients

Steps

1. 1 Wash the mushrooms and remove the stems

   

2. 2 Cut beef balls into small pieces

   

3. 3 Spread evenly on the mushrooms, crack in a pigeon egg, and sprinkle with a little black pepper

   

4. 4 Spread mozzarella cheese all over the surface and put it into a preheated oven at 210 degrees. Heat the middle rack up and down for 15 minutes. (After baking, there will be some soup in the baking pan, which is from the mushrooms. Pour it directly on the mushrooms