Yogurt ice cream

Overview

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Tags

• ice products
• ice cream
• egg yolk
• vanilla extract
• whipping cream
• white sugar
• yogurt
• salt

Ingredients

Steps

1. 1 Three egg yolks, put directly into the pot

   

2. 2 A bottle of yogurt, you can also make it yourself

   

3. 3 Pour the yogurt into the egg yolks

   

4. 4 Add appropriate amount of sugar

   

5. 5 Mix well with a whisk

   

6. 6 Heat over low heat and cook until slightly open and the egg yolks are cooked

   

7. 7 Remove from heat, pour in appropriate amount of whipped cream, stir evenly

   

8. 8 Add a few drops of vanilla extract and an appropriate amount of salt, stir well

   

9. 9 Sieve into a container with a lid and allow to cool before placing in the refrigerator.

   

10. 10 What it looks like after four hours of freezing

    

11. 11 I’m not very good at using the scooping spoon, and the shape is not good-looking, but it tastes really good. At least you can eat it with confidence if you make it yourself.