Large Braided Bread

Overview

Today's bread dough was kneaded very well. The pulled out film was even and transparent, and could not be torn. This time I used one pound or two of bread dough and made two big braids. The baking effect was pretty good, and it was considered a success.

Tags

• baking
• bread
• corn oil
• egg
• high powder
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 Put all the ingredients into the bread pan.

   

2. 2 Set the bread machine to knead the dough for 20 minutes.

   

3. 3 Knead the dough until it expands, and the pulled out film is very transparent and cannot be torn.

   

4. 4 Set the bread machine to ferment, and the kneaded dough will ferment directly in the bread barrel

   

5. 5 There was a bit too much dough and it all came out

   

6. 6 Place on the dough counter to deflate, divide into four pieces, roll into balls and let rest for 10 minutes

   

7. 7 Take a piece and roll it into a cake

   

8. 8 Roll it up from one side

   

9. 9 Both pieces are rolled up and relaxed slightly, then rolled into a thinner shape

   

10. 10 Start weaving braid buttons

    

11. 11 Four strand braids are very simple

    

12. 12 When everything is done, place it on a baking sheet and let it rise in a warm place until it doubles in size

    

13. 13 Brush with egg wash and place in the middle rack of the oven at 170 degrees.

    

14. 14 Takes out the oven in 30 minutes

    

15. 15 The organization inside is okay