Fried eel with shrimp

Overview

I went to the market and saw someone cutting the back of fresh eels, so I bought some. I happened to have some green shrimps at home, so I thought of a famous dish in Hangzhou called fried eels with shrimps!

Tags

• hot dishes
• home cooking
• seafood
• meat dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• balsamic vinegar
• cooking wine
• cornstarch
• cracked black pepper
• flour
• garlic
• light soy sauce
• salad oil
• shrimp
• sugar
• eel
• salt

Ingredients

Steps

1. 1 Buy back the marked eel back

   

2. 2 Wash off the outer mucus with hot water and cut into small pieces

   

3. 3 Add some cooking wine and salt and marinate for a while

   

4. 4 The shrimps are also marinated with cooking wine, salt and black pepper for a while

   

5. 5 Add a small amount of oil to the pot and fry the shrimp until cooked and set aside

   

6. 6 I made the sauce according to the ratio of light soy sauce: balsamic vinegar: sugar 1:1:1. Add light soy sauce to the bowl first

   

7. 7 Add granulated sugar

   

8. 8 Add balsamic vinegar

   

9. 9 Add chopped garlic

   

10. 10 Add a small amount of cornstarch and mix well

    

11. 11 Add appropriate amount of cornstarch and flour to the marinated eel back and mix well

    

12. 12 Add oil in a small pot and heat until 60% hot, add eel backs one by one

    

13. 13 Fry until golden brown and take out

    

14. 14 Put it into the oil pan again and fry again and take it out

    

15. 15 Start another frying pan

    

16. 16 Add the prepared juice, add some water and bring to a boil

    

17. 17 Add fried eel back and shrimp

    

18. 18 Stir-fry until the juice is reduced, pour in sesame oil and serve