Light butter toast

Overview

This toast is very soft with light cream and rich in milk flavor. The Chinese method tastes better and can be stored for a longer time

Knead all ingredients for medium-sized dough into a dough and refrigerate for 12-17 hours
Put the main dough ingredients except butter into the bread machine, shred the medium-sized dough and put it in, and use the bread machine to knead it until it expands
Add softened butter and knead it to form a glove film. You can also rub it with your hands by rubbing or throwing it. If you use the right method, the film can be formed in 20 minutes
The current room temperature is 28 degrees and fermentation takes 1 hour to 2 to 2.5 times the size
Deflate the dough and cover it with plastic wrap in three parts to rest for 15 minutes
Roll it into an oval shape, roll it up from top to bottom, and pinch it tightly
Put in toast box
Put it in the oven and use the fermentation function at 37 degrees. Place a bowl of hot water next to it to increase the humidity. Ferment until it reaches 8 minutes, about 1 hour
Preheat the oven to 180 degrees for 10 minutes. Place the lower shelf of the oven at 180 degrees and heat up and down for 40 minutes. Cover with tin foil when the color is satisfied
The organization is great