Hakka white chicken

Overview

White-cut chicken is a special dish of our Hakka people. Our family will basically make this dish during holidays and New Years. I will miss it if I haven’t eaten it for a long time

Tags

• hot dishes
• chicken
• msg
• onions
• ginger
• salt

Ingredients

Steps

1. 1 After killing the chicken, wash it, put it in a pot and cook until it bleeds when you prick the chicken thigh with a toothpick

   

2. 2 Cut the cooked chicken into pieces and put it on a plate

   

3. 3 Prepare the green onions and shredded ginger. Use salt and MSG to grab the green onions and shredded ginger. The more salt you need, the better the flavor will be

   

4. 4 Put the prepared onion and ginger into the oil pan, add water and bring to a boil, then pour it over the cut chicken pieces

   

5. 5 Just cut the chicken in vain and you will be successful